Favourite Food

Cuisines

My favourite cuisine is Mughlai, the blend of Persian and North Indian cuisine during the Mughal rule. My native Bengali cuisine comes a close second. I spent quite some years in South India and North Europe. There are very few dishes I enjoy from these places.

Mughlai

  • Hyderabadi mutton biriyani
  • Lucknowi Galawati Kebab
  • Kesar pista icecream

Bengali

  • Ilish bhapa
  • Misti doi
  • Katla peti kalia
  • Aloo posto

Arabic

Mediterranean

  • Spaghetti alfredo
  • Sicilian pasta With anchovies
  • Moussaka

Others

  • Medovik - Russian Honey Cake
  • Kapsalon - Dutch-Tukish calorie bomb
  • Rava kesari bath

cuisine: mughal, bengali, north indian, south indian, italian, greek, dutch,

kapsalon, hajmola (vs drops) , kanika pulao, khasir jhol potol misti, mysore pak, Gulab Jamun, Pantua and Ledikeni, Panipuri/Phuchka https://en.wikipedia.org/wiki/Malabar_plum Java apple, Sapodilla, Carambola, lichi, tal sash, coconut, mango, shawarma pommes roll, mother of all moos, reshmi kebab, masala papad, Mutton Chaanp,

Spices

Memories of childhood

90s kid nostalgia: kismi, parle-g, hajmola, coin chocolate, ring pops, cigerette logenze, eclairs,

Inspirations

Cook!

My favourite food blogger is Mark Wiens

And the favourite channel to learn cooking (esp. Bengali cuisine) is BongEats

Drinks

Comments and discussions